ScandiKitchen: A Delicious Taste of Scandinavia in the Heart of London

The Story of ScandiKitchen

ScandiKitchen is a Scandinavian food emporium located in the heart of London, on Great Titchfield Street. The store was opened in 2007 by Brontë Aurell and her husband Jonas, who are both from Denmark.

The idea behind ScandiKitchen was to provide people in the UK with the opportunity to taste the food and experience the culture of Scandinavia. The store has a range of authentic Scandinavian products such as crispbreads, pickled herring, and lingonberry jam. The products are sourced from all over Scandinavia and are of the highest quality.

ScandiKitchen has become a popular destination for foodies and Scandinavian expats. The store has received numerous awards and has been featured in various publications including The Guardian, The Independent, and Time Out.

ScandiKitchen Café

In addition to the food emporium, ScandiKitchen also has a café which serves up some of the most delicious Scandinavian treats including cinnamon buns, cardamom buns, and Danish pastries. The caf�� has a relaxed and welcoming atmosphere, and the staff are friendly and knowledgeable about the food.

One of the most popular items on the café menu is the Smörgåsbord, which is a Scandinavian-style buffet that includes a variety of dishes such as meatballs, pickled herring, and smoked salmon. The café also has a range of hot and cold drinks including coffee, hot chocolate, and traditional Scandinavian drinks such as glögg, which is a hot spiced wine.

ScandiKitchen Online

For those who are not able to visit ScandiKitchen in person, the store also has an online shop which has a range of Scandinavian products available for purchase. The online shop has everything from food to homeware items, and the products are shipped all over the UK and Europe.

ScandiKitchen also has a blog on its website which features recipes, travel tips, and information about Scandinavian culture. The blog has become a popular destination for people who are interested in learning more about Scandinavia and its food.